Kratom: Origins

About Kratom Extract

Learn more about kratom extract, the Southeast Asian native plant (Mytragyna speciose) is an evergreen tree relative of coffee.

During ancient times, people chewed on kratom leaves to receive the mood-enhancing and pain-relieving benefits of it’s rich alkaloid content.

Typically the leaves of the kratom plant are categorized by it’s stem structure, with colors ranging from light white to dark red.

Correspondingly the darker red strains are traditionally used to ease pain and aid sleep. While light color strains deliver more mood-enhancing benefits that help combat anxiety symptoms.

The extraction process now occurs on the farm level. During the process, special drying techniques and UV light treatments destroy and prevent bacteria growth. Sea Kratom is then milled into a fine powder and packaged into vegetable-based capsules for easy treatments.

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